Following the revival of interest in his space saving “square foot gardening” technique Mel Brooks has recently published the natural sequel the “All New Square Foot Gardening Cookbook“. The book covers fruits and vegetables from A to T, Asparagus to Tomatoes with Melons and Berries for the fruit. Unlike the average cookbook this one starts with advice on when to harvest, how to know that it’s ready and even when it’s too late. Then there are tips on storage and even companion planting receives a mention. Finally we come to the recipes which include Roasted Asparagus With Cherry Tomatoes and Asparagus Wild Rice Salad.
Source(which includes recipes for Squash and Crab Soup and Cool Cucumber Ginger Limeade).
Krystle Vermes writes a regular Plant of the Week column in the Boston Green Community Examiner and her piece on radishes caught my eye. Radishes are ideal crops for kids because they are easy to grow and take only a few weeks from planting the seeds to harvest. With their bright pink skin and peppery taste radishes make a coloful addition to any salad. Read more..
A recent subject in the Plant of the Week series covered a flower that has been flourishing for over 35 million years. Certainly the rose has been prized throughout history and remains a firm favorite today. The article by Krystle Vermes includes advice on planting and varieties as well as the best time to pick them for use in flower arrangements. And it gives me an excuse to include some of photos of a few of my favorites. Read more..
The strongly scented GertrudeJekyl
St Swithun climbing rose
Rose border at RHS Wisley
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